Starters
- Carciofi alla giudia € 9,00
Roman artichokes, deep-fried — crisp outside, tender at heart
- Burrata e alici 74€ 11,00
Apulian burrata with Cantabrian anchovies and carasau bread
First courses
- Cacio e pepe 17€ 13,00
Fresh tonnarelli, Pecorino Romano DOP, toasted black pepper
- Amatriciana 17€ 13,00
Crispy guanciale, San Marzano tomato, pecorino
- Carbonara 137€ 14,00
Organic eggs, guanciale, Pecorino Romano, black pepper
Main courses
- Saltimbocca alla romana € 17,00
Veal, prosciutto and sage, finished with white wine
- Abbacchio scottadito € 18,00
Char-grilled lamb chops, lemon and rosemary
Desserts
- Tiramisù della casa 137€ 6,00
Ladyfingers, mascarpone and coffee, spoon-served